Food and Health
Pets and Domestic Animals
Reduce, Reuse, Recycle
Participants
750
Hours
15
People Served
750

What is your wish for this project?

Making students aware of daily wasted food.

How did it go?

We're very satisfied. We collected by bike more than enough food. The kitchen staff made delicious soup and stuffend mushrooms.. The students and even some teachers were enthusiast and astonished. The food surpluses were given to horses and goats.