Sts. Peter & Paul 5th & 6th graders will grow with aquaponics edible plants, including lettuce, herbs, and vegetables to transplant in a garden reserved for community produce. Students will harvest the produce and keep refrigerated until it can be arranged to give to local food pantry visitors in need of healthy foods.
Environmental concerns cut across the globe irrespective of the age, creed, race and nationality thus combined efforts are inevitable to bring out meaningful and feasible environment conservation results. My wish is to call upon all environmental conservationist lovers who must make this globe a better place to live for the present and future generations to support my environment project. For further details , Please get in touch with: Mucungura Adeodato , Managing Director. Email: firstname.lastname@example.org, +256 782 863472
First, my team and I found a speaker from a distinguished solar energy company to come and speak at our event. We then publicized the event a lot, and got great student participation!
I am currently knitting my first blanket, and my initial goal is to knit three blankets in total. Once they are finished, I plan on bringing them to the hospice center to be given to the patients!
Sustainable Experience represents the promotion of environmental and social-cultural awareness. To collaborate as an sustainable tourist in our local community in Sanganigwa gives a chance to explore places around Kigoma and an unique insight into the culture of Africa.
The initial idea of this project revolved around gay rights and the struggles that people belonging in the LGBTQ+ community tend to face from a young age. However, most (if not all) issues/social standards that affect negavitely/harm fellow human beings, will be adressed! A few examples/ideas: abuse of ANY shape and/or form, racism and how it affects individuals in this society, sexism and how it affects the sexes, addiction, mental disorders/mental health awareness etc.
Our project will inform and influence our community on the work of Jane Goodall and what we can do to have a positive impact on the environment. We will present our learning during a school-wide presentation available to the students and staff, family, and community members.
Sustainable Experience represents a caring and protecting volunteer activity as well as the promotion of environmental and social-cultural awareness. To collaborate as an sustainable tourist in our local community in Sanganigwa entails not only the duties a volunteer will do, it also gives a chance to explore places around Kigoma and gives an unique insight into the culture of Africa.
Our students will work in committees to develop a plan, implement it, acquire and analyze data to quantify our success, and actively inform our school community about the importance of reducing and recycling. Students will reward participants with recognition and prizes for helping green our campus.
Our campus is considered a living campus where food is cultivated and nutrition is a key element of the program. We believe in educating the whole child and teaching our students the importance of learning where your food comes from is a priority. Our GA 8th-grade students want to share that message by holding a community farmers market introducing our surrounding neighbors to a new parkway garden that we will plant around the school's southern perimeter for the community to have fresh whole fruits and vegetables. Students will clear the space and amend the soil during their GA classes. There will be one workday with community members to plant the gardens. On the day the gardens are introduced to the community, students will hold a community farmer market. We will place flyers on the doors of the neighbors directly surrounding our school site to invite them to the market.