South Africa
We offer educational activities to children and youth. These are advertised in schools, magazines and newpsapers, facebook, by word-of-mouth and by fliers in public spaces. There is a vast array of topics that go on around the year/s and parents and teaches phone our office to book a topic for a certain day and time. • Saving seeds for the future • The Web of Life – a game - Jenga and string • Garden Warriors – identifying pests and disease and what to do about controlling them naturally • Guerrilla Gardening – seed bombs • Propagating plants from seeds and slips • Using your senses – taste, smell, feel, hear, see • Be a water-wise kid - how to make water go a long way • How does Nature conserve water – the Water Cycle. Magic of the water game. • Weird and wonderful water wildlife – snail eggs/planarians/whirly gig beetles, pond skaters, mosquito larvae, dragonfly larvae, mayflies, fish. Life near the surface • Looking at the life cycle of an insect in our garden. Make a dragonfly/or any other insect mask • Make a hot box/hay box • Natural Predators in our garden • How plants travel Eating the best food posssible - eating raw Spouting and microgreens Fermented foods and much, much more These is a charge for each of these workshops, but we are busy looking for sponsorships for children in the underprivileged schools in our city so that they may also attend them
United States
Seed To Table Program: Our core educational program is a year-round K-5th grade curriculum of outdoor garden-based learning. 120 experiential lessons encompass everything a student can learn from planting, tending, harvesting, studying, cooking, and eating plants. Tailored to the Southern California growing season and aligned with both Common Core and California State standards, each grade focuses on a unique science theme, in addition to units in literacy and math. The school’s classroom teachers do the “getting ready” portion of each lesson, and we provide a Garden Coordinator to teach the hands-on outdoor portion. Follow-up activities foster deeper reinforcement and learning. Students harvest and prepare seasonal recipes using tools like solar ovens and bicycle blenders. We use the process of cooking not only to develop healthy eating habits but primarily as an engaging platform for scientific inquiry and experimentation. At the end of the 6-year program, students emerge with a multidisciplinary understanding of environmental processes and tools for the real-world engagement in their surrounding communities.
United States
Seed To Table Program: Our core educational program is a year-round K-5th grade curriculum of outdoor garden-based learning. 120 experiential lessons encompass everything a student can learn from planting, tending, harvesting, studying, cooking, and eating plants. Tailored to the Southern California growing season and aligned with both Common Core and California State standards, each grade focuses on a unique science theme, in addition to units in literacy and math. The school’s classroom teachers do the “getting ready” portion of each lesson, and we provide a Garden Coordinator to teach the hands-on outdoor portion. Follow-up activities foster deeper reinforcement and learning. Students harvest and prepare seasonal recipes using tools like solar ovens and bicycle blenders. We use the process of cooking not only to develop healthy eating habits but primarily as an engaging platform for scientific inquiry and experimentation. At the end of the 6-year program, students emerge with a multidisciplinary understanding of environmental processes and tools for the real-world engagement in their surrounding communities.
United States
We will create a community of students, parents, teachers, and all school staff that is engaged in learning about ways to take care of ourselves and each other by creating a garden together and learning about how to better care for our environment.
United States
We will build a garden in the back yard of the school that is fenced to keep out the deer that are prevalent eaters here, with raised beds to be used for planting in the spring of 2018. The garden will be built by parent volunteers from our school, including members of the newly formed Green Committee. The design for the garden will be a collaborative effort between parents, teachers, and children.
United States
Our project will focus on making our area outside of our classroom more beautiful and safe. Many of our students live in apartments and do not have gardens at home. We want to continue to have this beautiful outdoor area where students can learn about growing vegetables and fruits but we need to replace some of the planters and benches because they are very old. This grant will allow us to continue to have this valuable space for our students.
United States
We are rehabilitating 6 raised garden beds at the Zoller School and also planting a butterfly garden outside the preschool and kindergarten classrooms.
United States
It will help the community and people that dont have much food.
United States
This garden will produce food for the community. These crops will go to the local food pantry, community kitchen, and senior center, as well as other places that provide food for those who need it. To achieve this, I will have to build an outdoor garden that will be functional during the cold months in New England.
United States
Our project will be that we set up a worm farm in our classroom. We will compost the remains of our snacks to increase the good fertile soil and then put that soil in our school garden. The soil will help promote growth of the vegetables that are being grown to help feed those in need in our community.

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