Food and Health
Human Community and Human Condition
Reduce, Reuse, Recycle
Project in progress

What is your wish for this project?

We plan on hosting workshops and trainings on growing various produce for the fall/winter, and include innovative and sustainable methods. With the produce, we will do presentations and table events for the community! Our goal is to promote holistic living, nutrition education and make food donations.

How are you going to do it?

Our project is to grow produce such as kale, collards, cabbage, swiss chard, peas and herbs like basil, mint, parsley and more! We will implement Permaculture and Hugelkuktur grow methods. Trainnings and educational workshops will be a collaborative effort between farmers, students and youth.