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Several badges or state projects grow plants with youth that after the plant is done have no further use. With this project the students can use these plants as a service learning project plus provide fresh produce to the shelters. In urban areas their is no place to grow out the plants. With our raise beds we have the space.
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The 8th Annual Thanksgiving Food Drive and Penny Wars fundraiser House competitions start Monday, November 5th and run through Friday, November 16th, 2018. Money raised from the Penny Wars fundraiser competition will help pay for fresh turkeys, butter, fruit, and vegetables for each meal basket. The GHS Cardinal Cooks program will be providing fresh baked breads for each meal basket, and volunteer students, staff, faculty, and parents will deliver baskets directly to families on Monday, November 19th. All surplus food collected will be donated to the local Neighbor to Neighbor Food Pantry.
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We served lunch to homeless citizens at the Ozanam Inn.
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We gave homeless citizens toiletries, snacks, clothes, and other items.
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We gave students and staff a 2-week period in which to donate food. This allowed the momentum to build quickly, and students could see the progress of our "competition" as food items quickly piled up. We set up boxes to mimic bar graphs. The more food that was donated, the higher up the "bars" would extend.
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By partnering with churches, schools, and community centers (organizations) in the Atlanta corridor and surrounding areas, Project G.R.A.P.E will use the land made available by the churches and schools involved in order to grow, teach, and serve the community. Project G.R.A.P.E. will focus on educating communities by teaching the need and importance of gardening and self-sustained living. While recruiting volunteers, Project G.R.A.P.E. will host weekend events where our participants will learn about gardening. Topics that will be discussed during these weekend events will include but are not limited to, gardening with green limited space, growing produce through re-planting and composting. These weekend events will not only help teach a new generation of people how to grow their own food, but these youth that participate will be able to spread this knowledge to people in their lives. Project G.R.A.P.E. will be able to engage new generation with bold, fun techniques while also teaching them life-long skills that will potentially end childhood hunger.
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Our youth group will serve a hot meal to the homeless and give out hygiene packs with much needed basic essentials.
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My goal is to spread awareness of children living with disabilities. By providing outreach programs that are inclusive, such as adaptive climbing, adaptive yoga, and health/fitness enrichment.
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We have created a 10 week summer program that includes activities, speakers, hands on experiences and field trips to share resources with girls aged 13-16. Local community leaders and other individuals are working together with schools and churches to bridge the community gap between middle school and high school.
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Sts. Peter & Paul 5th & 6th graders will grow with aquaponics edible plants, including lettuce, herbs, and vegetables to transplant in a garden reserved for community produce. Students will harvest the produce and keep refrigerated until it can be arranged to give to local food pantry visitors in need of healthy foods.

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