5 months. 1. Total Economic Valuation of the fishing economy 2. Socio-economic Impact Assessment on the fishing and other riparian communities of Lake Turkana 3. Information Dissemination for Policy Influencing and Awareness Creation 4. Strengthening networks of Non State Actors around advocacy for adoption/exploration of alternative livelihoods options 5. Advocacy training Outcome 1: Increased and harmonized awareness concerning the socio-economic implications for the depletion of Lake Turkana fisheries on the fishing-dependent and other riparian communities Outcome 2: Policy support for the social and economic needs and priorities of the fishing communities of Lake Turkana Outcome 3: Enhanced local capacity for advocacy
Not only would students be able to quickly locate their nearest water fountains, but the analysis would show areas where fountains are lacking. My partner and I will map out all of the water fountains in accessible areas of the campus, including most lecture halls and other common areas. We will indicate the number of fountains, whether it is a hydration station or simply a fountain, the floor level of the fountain, and the building name. Using the total number of fountains at a particular point, we will be able to identify the distribution of fountains throughout the campus and areas where fountains are lacking.
My project will raise enough money to be able to provide some food, clothing and other necessary items for the fishermen who live in the Shenzhen region of the South China Sea. The project will also consist of interviews and about their children's education.
We will be initiating a project that will grow food for human consumption without needing soil. We have studied this system, its requirements, and procedures, as well as its benefits. This goal will be accomplished by creating a small scale aquaculture farm. It will grow food for use by students in the classroom to create healthy meals.
Hong Kong S.A.R., China
Throughout the month of March, we implemented different activities such as Meatless Mondays, vegan food contests and water challenges. We planned these in our three Roots & Shoots groups and promoted the events throughout Green Month.
This continuous program encourages students to source fresh, healthy alternatives, develop skills with garden maintenance and skills in the kitchen.
This year, we are focused on teaching our community about the agriculture and it's impact in our area. Our students have started to plan a community fair so that they can invite community members and families to learn about our community and it's agricultural history and influence. We will invite some of the speakers that we have used over the years to help present this information. Our school will have this fair as a half day during school hours so that our Roots & Shoots members can teach our school community all that they've learned. We will continue it into the evening so that families and the community can attend. This will also allow us to teach our community about our outdoor classroom that our Roots & Shoots members are helping to plan and build for our school.
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To teach sustainable processes anyone can do at home to grow healthy food year round.
Our educational campaign will use Facebook, a social network that connects people of all ages. We will provide general and specific information about waterfowl alongside other content that will quack you up. In the long-term, we will petition to have signage changed in Ottawa, Ontario to be more informative and attention-grabbing.